Ship Cook Training
The Ship Cook Training is designed to equip aspiring ship cooks with the necessary knowledge, skills, and competencies required for working in a ship’s galley. The training is conducted in accordance with MLC 2006 CONVENTION Title-3 Regulation 3.2, ILO CERTIFICATION OF SHIP’S COOK 1946 No: 68 & 69, STCW 78, SOLAS 74, MARPOL 73/78, and relevant national regulations (National Education Basic Law No. 1739, Vocational Education Law No. 3308, Private Education Institutions Law No. 5580, etc.).
Who Can Participate?
Age Requirement: 18 years and above
Prerequisite: Must have obtained a cook qualification under the Seafarers’ Regulation
The Main Objectives of the Training Program:
Our course aims to equip participants with the following skills to succeed in a ship’s galley:
General Kitchen Safety
Implementation of safety procedures suitable for working conditions on a ship
Food Hygiene and Health Regulations
Creating a healthy and hygienic working environment
Management of Food Poisoning Risks
Causes of food poisoning and preventive measures
Environmental Responsibility
Measures to prevent marine pollution
Menu Planning and Stock Control
Managing the ship’s food supplies, creating balanced menus, and portion calculation
Cultural and Religious Sensitivity
Preparing meals suitable for the dietary habits of multicultural seafarers
Practical Cooking Techniques
Preparation of various dishes, bread, dough, and pastry making
Language Skills
Learning the English names of supplied food ingredients
Training Duration
Total Duration
40 lesson hours
(5 days, 8 lesson hours per day)
Training Method
60% theoretical
40% practical
Training Content
Day 1
Kitchen Safety and Portion Calculation
Day 2
Environmental Responsibility and Personal Hygiene
Day 3
Food Safety Practices
Day 4
Menu Planning and Stock Management
Day 5
Practical Cooking and Baking
Evaluation and Certification
At the end of the training program, participants will be evaluated through:
Oral, Written, and Practical Exams: Assessed according to the examination methods determined by the Ministry of Transport, Maritime Affairs, and Communications.
Certificate of Achievement: Candidates who score 60 or above in the exam will be awarded a “Course Completion Certificate.”
Why EKOL Maritime?
✔ Expert Instructor Team: We effectively convey theoretical and practical knowledge with our experienced and qualified instructors in the field of education.
✔ International Standard Training: Our ship cook training program is approved by the Ministry of Transport, Maritime Affairs, and Communications and is designed in compliance with international conventions.
✔ Modern Teaching Techniques: Students gain essential skills through up-to-date educational materials, interactive methods, and hands-on training.
Are you ready to take the next step in your career?
Gemi Aşçılığı Eğitimi
Gemi Aşçılığı Eğitimi, gemi mutfağında çalışacak aşçı adaylarının; denizcilik ve gemi aşçılığı alanında ihtiyaç duyulan bilgi, beceri ve yetkinlikleri kazanması amacıyla düzenlenmektedir. Eğitim, MLC 2006 CONVENTION Title-3 Regulation 3.2 ILO CERTIFICATION OF SHIP’S COOK 1946 No: 68 & 69, STCW 78, SOLAS 74, MARPOL 73/78 ve ilgili ulusal mevzuat (1739 sayılı Millî Eğitim Temel Kanunu, 3308 sayılı Mesleki Eğitim Kanunu, 5580 sayılı Özel Öğretim Kurumları Kanunu vb.) temelinde verilmektedir.
Course Provider: Organization
Course Provider Name: EKOL Denizcilik
Course Provider URL: https://ekoldenizcilik.com.tr/
Course Mode: Onsite
Course Workload: PT40H
Duration: PT5H
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