{"id":994360,"date":"2025-02-05T10:29:48","date_gmt":"2025-02-05T07:29:48","guid":{"rendered":"https:\/\/ekoldenizcilik.com.tr\/special-career\/gemi-asciligi-egitimi\/"},"modified":"2025-02-24T17:23:50","modified_gmt":"2025-02-24T14:23:50","slug":"ships-cook","status":"publish","type":"page","link":"https:\/\/ekoldenizcilik.com.tr\/en\/spesific-career\/ships-cook\/","title":{"rendered":"Ship’s Cook Training"},"content":{"rendered":"\t\t
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Ship Cook Training<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Ship Cook Training<\/strong> is designed to equip aspiring ship cooks with the necessary knowledge, skills, and competencies required for working in a ship’s galley. The training is conducted in accordance with MLC 2006 CONVENTION Title-3 Regulation 3.2, ILO CERTIFICATION OF SHIP\u2019S COOK 1946 No: 68 & 69, STCW 78, SOLAS 74, MARPOL 73\/78<\/strong>, and relevant national regulations (National Education Basic Law No. 1739, Vocational Education Law No. 3308, Private Education Institutions Law No. 5580, etc.<\/strong>).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Who Can Participate?<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Age Requirement:<\/strong> 18 years and above<\/p>

Prerequisite:<\/strong> Must have obtained a cook qualification under the Seafarers\u2019 Regulation<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Main Objectives of the Training Program:<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our course aims to equip participants with the following skills to succeed in a ship’s galley:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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General Kitchen Safety<\/p>

Implementation of safety procedures suitable for working conditions on a ship<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Food Hygiene and Health Regulations<\/p>

Creating a healthy and hygienic working environment<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Management of Food Poisoning Risks<\/p>

Causes of food poisoning and preventive measures<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Environmental Responsibility<\/p>

Measures to prevent marine pollution<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu Planning and Stock Control<\/p>

Managing the ship’s food supplies, creating balanced menus, and portion calculation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cultural and Religious Sensitivity<\/p>

Preparing meals suitable for the dietary habits of multicultural seafarers<\/p><\/div><\/div><\/div><\/div>

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Practical Cooking Techniques<\/p>

Preparation of various dishes, bread, dough, and pastry making<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Language Skills<\/p>

Learning the English names of supplied food ingredients<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Training Duration<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Total Duration<\/p>

40 lesson hours<\/p>

(5 days, 8 lesson hours per day)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Training Method<\/p>

60% theoretical<\/p>

40% practical<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Training Content<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Day 1<\/p>

Kitchen Safety and Portion Calculation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Day 2<\/p>

Environmental Responsibility and Personal Hygiene<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Day 3<\/p>

Food Safety Practices<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Day 4<\/p>

Menu Planning and Stock Management<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Day 5<\/p>

Practical Cooking and Baking<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Evaluation and Certification<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the end of the training program, participants will be evaluated through:<\/p>

Oral, Written, and Practical Exams:<\/strong> Assessed according to the examination methods determined by the Ministry of Transport, Maritime Affairs, and Communications.<\/p>

Certificate of Achievement:<\/strong> Candidates who score 60 or above in the exam will be awarded a “Course Completion Certificate.”<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Why EKOL Maritime?<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2714 Expert Instructor Team:<\/strong> We effectively convey theoretical and practical knowledge with our experienced and qualified instructors in the field of education.<\/p>

\u2714 International Standard Training:<\/strong> Our ship cook training program is approved by the Ministry of Transport, Maritime Affairs, and Communications and is designed in compliance with international conventions.<\/p>

\u2714 Modern Teaching Techniques:<\/strong> Students gain essential skills through up-to-date educational materials, interactive methods, and hands-on training.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\tPRE-REGISTRATION <\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Are you ready to take the next step in your career?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tPRE-REGISTRATION FORM<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ship Cook Training The Ship Cook Training is designed to equip aspiring ship cooks with the necessary knowledge, skills, and competencies required for working in a ship’s galley. The training is conducted in accordance with MLC 2006 CONVENTION Title-3 Regulation 3.2, ILO CERTIFICATION OF SHIP\u2019S COOK 1946 No: 68 & 69, STCW 78, SOLAS 74,…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":994138,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-994360","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/pages\/994360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/comments?post=994360"}],"version-history":[{"count":10,"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/pages\/994360\/revisions"}],"predecessor-version":[{"id":995108,"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/pages\/994360\/revisions\/995108"}],"up":[{"embeddable":true,"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/pages\/994138"}],"wp:attachment":[{"href":"https:\/\/ekoldenizcilik.com.tr\/en\/wp-json\/wp\/v2\/media?parent=994360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}